What is the geographic location of your culture? What influences does this have on the food that is eaten?
Describe one major holiday. Please include any food that is eaten
Identify 6 Special Ingredients
Define 2 of them that you are not familiar with.
Please describe in detail one of the recipes in your book. Why did this look good to you? What are the main flavor components? When would you serve this dish? Is this a dish that possible to make in class this year? Why or Why not?
Give the following information for the book you used:
Title
Publisher
City of publisher
Copyright date
Exit Activity
List one interesting fact about your culture to share with the class