Ever hear of a type of diet over and over but
don’t really understand what it is?
For this project, your group will research a
specific diet, create an informational (8x11)
poster, select a recipe, and
produce a food item according to diet
guidelines.
For this project, your group will research one of the
following diets:
1) Paleo
2) Vegan
3) Gluten
Free
4) Raw
Food
For your diet, you will research the following
information using the library /computer during class time:
1) What
is it?
a. Describe
the main points of the diet. What foods in and what’s out? What cooking methods
are utilized or preferred? Is there an origin of the name of the diet?
2) Pros/Cons:
a. What
are the advantages and disadvantages of following this diet? Consider this
question from different perspectives including cost, lifestyle changes, going
out with friends/family, health, etc.
3) History
a. How
long have people used this type of diet? Identify cultures, religions, or
groups that have utilized these dietary guidelines in the past. What is the
origin of the diet’s name?
You will be responsible for:
1) Creating
an 8x11 poster on the computer. It will include:
a. The
name of the diet
b. At least 2-3 defining characteristics of the
diet.
c. At
least 2 pros/2 cons of following the diet.
d. Historical
information
e. Some
relevant images
f. Sources
should be listed as links on a word document and handed in with poster. Wikipedia
is not a reliable source.
http://www.scientificamerican.com/article/why-paleo-diet-half-baked-how-hunter-gatherer-really-eat/DATABASES
Opposing Viewpoints
Culinary & Arts
Academic One File
2) Selecting
a brownie recipe within your diet guidelines.
3) Preparing
the recipe in the Foods lab.
Alternative Diets Project
Rubric
Category
|
Excellent
|
Good
|
Fair
|
Needs
Improvement
|
Creativity
|
Extremely unique and very interesting
20 points
|
Unique and interesting
15 points
|
Either interesting or unique
10 points
|
Nether unique nor interesting
5 points
|
Inclusion of relevant/accurate
information
|
Includes all relevant and accurate
information
25 points
|
Includes all accurate and most
relevant information
20 points
|
Includes mostly accurate and relevant
information
15 points
|
Includes little relevant or accurate
information
10 points
|
Professionalism
|
On time and extremely well organized
20 points
|
On time and organized
15 points
|
Either on time or well organized
10 points
|
Late and disorganized
5 points
|
Poster: Visually attractive
|
Very attractive
10 points
|
Attractive
8 points
|
Poster needs improvement
5 points
|
No formatting used
2 points
|
Foods Lab
|
Organized, completed on time,
excellent product
25 points
|
Most of the team worked well together,
product completed on time. Very good product.
20 points
|
Some of the team worked well together.
Product was fair.
15 points
|
Team work needs improvement. Product
not completed on time and below expectation.
10 points
|