You will research and explore a spice or herb for classroom use. Using the links and materials provided you will answer the following questions:
What does your herb or spice taste like?
Where does your spice/herb originate from? How does it grow?
What are some products, dishes and or cuisines that are usually paired with this herb or spice?
What other herbs or spices does your herb/spice pair well with?
Does your herb or spice have any non-food functions? How much does this herb or spice cost? Why should someone use it in a dish?
thespicehouse
thespiceset
CNN-Spices&Hearbs
CulinaryCafe
whatscookingamerica
anti-microbialeffects
foodguide
In addition to these resources the library has many print sources that can assist you in finding this information.
Please ask for help if you need it :)
